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Handheld Spiral Vegetable Slicer and Grater

Handheld Spiral Vegetable Slicer and Grater

Fresh Veggies. More Possibilities.

Turn zucchini, carrots, and more into veggie noodles and colorful garnishes with a simple twist.

  • Twist into spirals. Make veggie noodles and colorful curls.
  • Two slicing sizes. Add variety to salads and garnishes.
  • No batteries. No charging. Compact, hand-powered prep.

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$19.99
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Handheld Spiral Vegetable Slicer and Grater

Handheld Spiral Vegetable Slicer and Grater

$19.99
$19.99 $19.98
SAVE -1% Sold out
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Handheld black and red vegetable spiral slicer turning a carrot into spiral strands in a kitchen

Small tool. Fresh possibilities.

Fresh Veggies. A Whole New Twist.

Turn zucchini, carrots, and radishes into spiral strands for veggie noodles, colorful salads, and finishing touches that make meals stand out.

  • Two slicing sizes

    Choose between twin cutting channels for different strand sizes.

  • Stainless steel cutters

    Turn firm vegetables into neat, consistent spirals.

  • Compact and hand-powered

    Twist by hand—no batteries or bulky countertop machine needed.

Examples of knife-prep frustrations, including uneven cuts, slow preparation, and messy results

A simpler way to prep.

Less Knife Work. More Time to Enjoy.

Uneven pieces and repetitive slicing can take the fun out of meal prep. Swap piece-by-piece cutting for a simple twisting motion when making vegetable noodles.

  • Skip the repetitive cuts

    Create continuous strands instead of slicing each piece by hand.

  • Keep your presentation consistent

    Cutting channels help shape vegetables into even spirals.

  • Make everyday meals more inviting

    Add fresh texture to salads, bowls, and homemade garnishes.

Hands twisting zucchini through a black and red handheld spiral slicer into a bowl of green vegetable noodles

Fresh veggies. Three simple steps.

Veggie Noodles. With a Simple Twist.

Turn zucchini into long, curly strands with a smooth twisting motion. Add a fresh vegetable base to salads, sides, and your favorite noodle-style bowls.

  1. Choose your veggie

    Start with firm zucchini or carrots and trim the ends before spiralizing.

  2. Hold, twist & spiral

    Hold the slicer steady and rotate the vegetable to form even strands.

  3. Dress it your way

    Toss with your favorite sauce or dressing, then plate and enjoy.

Carrot spirals arranged on a green salad at a dinner table, with a black and red handheld vegetable slicer beside the plate

Small details. Beautiful meals.

A Fresh Finish. For Every Plate.

Give salads and dinner plates a little extra color with fresh carrot curls and vegetable spirals. A simple garnish can make a homemade meal feel thoughtfully finished.

  • Color that catches the eye

    Carrot curls add a vibrant finish to salads and grain bowls.

  • Texture beyond the usual slice

    Mix delicate spirals into greens for a more interesting presentation.

  • An extra touch when hosting

    Use fresh vegetable garnishes to dress up appetizers and dinner plates.

Carrot ribbon salad, zucchini noodles, cucumber spiral drink garnishes, and radish spirals made with a handheld vegetable slicer

A little variety, every day.

One Slicer. Four Fresh Ideas.

Switch up your prep with carrot curls, zucchini noodles, cucumber spirals, and radish garnishes. One compact slicer brings a little variety to salads, sides, and drinks.

  • Carrot salads

    Bright curls with a crisp bite for colorful salads and slaws.

  • Zucchini noodles

    A fresh vegetable base for your favorite sauce or dressing.

  • Cucumber spirals

    A finishing touch for infused water and refreshing drinks.

  • Radish garnishes

    Delicate curls that add color and crunch to bowls and plates.

Side-by-side comparison of chopped carrot pieces made with a knife and carrot spirals made with a handheld spiral slicer

A fresh take on everyday prep.

Steady Twists. Consistent Strands.

Create long vegetable curls with a controlled twisting motion. The cutting channels guide the shape, giving you a different finish from everyday knife slicing.

Prep Knife Spiral slicer
Motion Repeated cuts Steady twisting
Result Slices or chunks Long spirals
Uses General chopping Veggie noodles & garnishes

GOOD TO KNOW BEFORE YOU ORDER

Frequently Asked Questions.

Quick answers about vegetables, slicing options, use, and care.

What vegetables can I use?

Use firm vegetables such as zucchini, carrots, cucumbers, and radishes. Choose a piece that fits the cutting opening and trim the ends before starting.

Can I make different strand sizes?

Yes. The slicer has two cutting channels for different slicing sizes. Choose a channel to vary the thickness and look of your vegetable strands.

Does it need electricity or batteries?

No. This is a manual handheld slicer. Hold it steady and twist the vegetable by hand. No electrical connection, charging, or batteries are required.

How do I use the slicer?

Trim the ends of your vegetable, place it into the cutting opening, and twist while holding the slicer steady over a bowl or plate. Keep fingers clear of the cutting edges and stop when the piece becomes too short to hold securely.

How should I clean it?

Wash by hand with warm water and mild dish soap. Use a small cleaning brush to remove trapped vegetable pieces without touching the blades, then rinse and dry before storing.

Is it suitable for a small kitchen?

The compact handheld slicer weighs approximately 5.6 oz (160 g). It has no countertop base or power cord, making it easy to keep with your everyday prep tools.

What is included in the package?

The standard package includes 1 handheld spiral vegetable slicer.

FRESH IDEAS START HERE

Make Your Next Meal More Colorful.

Choose your slicer and bring fresh noodles, curls, and garnishes to your table.

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